Then add the sugar, slowly, continuing to beat. In a food processor, combine the softened butter with the granulated sugar. Chocolate Marble Pound Cake As with every cake recipe, the first thing is to spray the pan with a good cooking spray, lay a non-stick parchment paper that will fit the base of the pan this will … Use high-quality butter and chocolate for this pound cake … Spray a 15-cup Bundt pan with baking spray with flour. I doubled this recipe and l lengthened the cook time to accommodate the bundt pan, otherwise it was delicious! Preheat oven to 350 degrees. Cool in pan on a wire rack for 10 minutes. Bake at 350°F for 65-70 minutes, or until a toothpick inserted into center of cake comes out mostly clean. Then, add the eggs, one at a time, beating well after each addition. And I’ve never had to baby sit a cake that was sitting in the oven the way these instructions say to but I figured whoever came up with this knew what they were doing since there were 3,000 5 star reviews! 1 Preheat oven to 170 C. Grease and flour a 9″ round baking pan. Chocolate Marble Pound Cake is an easy baking recipe. DO NOT OVERMIX. A Breakfast and Snack Classic – Marble Pound Cake. 1 1/2 sticks (6 ounces) unsalted butter, softened, plus 3 tablespoons melted, 2 tablespoons unsweetened cocoa powder, preferably Dutch process. marthastewart.com Maggie. Bake 60 minutes or … Reduce the temperature to 325° and bake for 25 minutes more. © Copyright 2021 Meredith Corporation. I have been debating whether I should share this magnificent marble bundt cake with you today, or save it for next week. Alternately spoon vanilla and chocolate batters into prepared tube pan. I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. Add eggs one at a time, beating until thoroughly mixed. I did not have the same experience. Enjoy it plain with your coffee or paired with ice cream or fruit. Add the eggs one at a time, beating well after each addition and scraping the sides and bottom of the bowl before adding the next. However we have made this twice now and will absolutely be making it again. In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. The cake essentially did not rise (had a brand new can of baking power), had a hard shell on top and crumbled when cut. Firmly tap the pan two or three times on the counter to level the batter. We are avid cooks/bakers and as noted by others the batter is more akin to cookie dough than a typical cake batter. Add the cream and process until smooth. In a large bowl of an electric mixer, cream the butter and sugar until light and fluffy. Using a butter knife, zigzag the knife through the batter to swirl the batters, circling through the pan twice. Bake cake in center of the oven about 1 hour and 5 minutes, until a wooden pick inserted into center of loaf comes out clean. To bake the cake: If you are using a tea loaf pan (12" x 4" x 2 1/2" pan), bake the cake for 60 to 65 minutes, tenting it lightly with foil after 50 minutes. Add vanilla essence and mix. 5: Spoon cocoa batter over vanilla batter and carefully marble … Spray the paper. loading... X. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Don’t overwork the batters; you are creating a marbled look, not stirring the flavors together. Use a hand blender to make a smooth creamy mixture. Repeat, alternating the flavors, making about four layers. Line a loaf pan (8 x 5 x 3.5 inches) with parchment paper. In a medium bowl, combine flour, baking powder, and salt; sift or whisk together to mix. Dust with confectioners' sugar before serving. I think a lot of people are probably not blending the ingredients together properly, which is fair, because the instructions are a bit unclear. Moist vanilla pound cake, swirled with chocolate and so buttery it melts in your mouth! Happy baking! The ratios are not that far out of keeping for a 1-2-3-4, cake approximately scaled down to 2/3 that amount, so as to fit into a loaf pan. Transfer 1 cup of the batter to the bowl with the cocoa and stir until smooth. Second, I don't think there is a need to bake the last 15-20 minutes with foil. (Note: Tent pan with foil after 30 minutes to prevent the top from burning.) Set aside. The second attempt result was like the first. Remove loaf from pan; … First off, ensure ALL your ingredients, including the eggs, milk and butter, are at room temperature. The mixture should be VERY light, fluffy and airy after beating for a few minutes after incorporating the second egg. Part of the rise from the cake will come from how much air you are able to incorporate into the butter mixture. So I made this and I believe there are a couple of changes you can make. Joanna, who's in the process of opening the couple's own cafe, shared the recipe for her famous I've made it lots of times as a coffee cake mocha cake chocolate cake … Marble Pound Cake is a dessert that is sure to make everyone happy. This marble pound cake recipe is for a moist, yet rich pound cake, the chocolate part of it tastes almost like fudge, so you have everything you love in one cake, a moist, rich texture, wonderful flavor, and it looks gorgeous. Preheat the oven to 350°. This pound cake recipe uses the same idea as a marble cake and then … this link is to an external site that may or may not meet accessibility guidelines. Scrape the bowl down again and continue alternating with the flour mixture and milk mixture, ending with the last portion of the flour, and stirring just until blended. First I think you can cut down the amount of batter that is added into the cocoa & melted butter. Cover loosely with foil and bake for 15 to 20 minutes longer, or until the cake is lightly browned and a toothpick inserted in the center comes out with moist crumbs attached. Spoon half of the remaining batter into the prepared pan and smooth the surface. © Dana Gallagher. I just followed the first two instructions on the oven time and tested with toothpick. I 'm giving this 2 stars instead of 1 since the resulting `` bars '' were pretty tasty with! Mixer, cream the butter and sugar until smooth the texture is smooth and fluffy read some the. Lots of times as a coffee cake mocha cake chocolate cake …:. Otherwise it was delicious cake tester ; if it 's not quite done, give another. Are creating a marbled look, not stirring the flavors, making about layers. Coffee or paired with ice cream or fruit minutes with foil are creating a look... 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