rag pudding recipe

Bowl. Rub together until the mixture has reached the consistency of crumbs. Important: Please check your own syn values to protect your own weight loss. This is a list of notable sweet puddings that conform to one of two definitions: . Last Updated: June 27, 2017 The rags were made from muslin cotton and the Puddings were cooked in a muslin covered basin in a pan with boiling water, which would feed the family. Pop the puddings into the upper racks, cover, and steam for one hour. Using one third of the remaining filo sheets, tear and scrunch the sheets up and drop them loosely in the tin. When it’s ready, the pastry will be golden-brown and puffed up, and the inside set. Substitute your … In this case, 95% of readers who voted found the article helpful, earning it our reader-approved status. Rag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. 5 years ago | 2 views. I have tried to explain this recipe to my southern friends/family, "In the absence of muslin cloth, I needed to know what else I could do. ", like a boiled pasty but it was only the meat, so happy I was able to find a recipe! Sprinkle the chopped onion over it and sauté for 6-7 minutes, stirring often and breaking the clumps with the spatula, until the meat browns nicely and onions soften. Yes, otherwise it'll just burn in the bottom when the liquid has completely evaporated. Follow. The whole concoction is cooked in cotton or muslin rags, hence the name. By using our site, you agree to our. Hot or cold, our dessert recipes can turn an average meal into a memorable event; we have a great selection of pudding recipes, come and have a look. Adding your favourite gravy will result in a softer shell and there’s no harm in immersing your pudding in the gravy for a couple of minutes before serving for a more authentic pudding texture. Approved. Roll out the dough on a floured surface. Heat the oven to 200C/180C Fan/Gas 6, and bake the pie for 30 minutes. Split the mix into two and shape into two oblongs, Place the tin foil on a flat surface and lay the baking paper over it. A savoury minced beef dish wrapped in a steamed suet crust and served with lashings of gravy. Thank you. "The old recipes are the best and the only way to cook a meat pudding is in a cloth. I usually serve it with shredded cabbage and mash - pure comfort food! It took a while to perfect large-scale production - stopping the meat leaking was an early headache. I am making it for her birthday this year. To create this article, volunteer authors worked to edit and improve it over time. 2 pieces of Lo-Dough – can be purchased here Low calorie bread alternative . Use a, "My mom is 80. Careful wrap in the baking paper and foil so it is sealed at the top – do not turn the pudding over, keep the seams at the top. Top up the tray with boiling water apx every 20 mins until cooked. Fold this mixture up into a dough parcel, place in the rag, tie up like a parcel or ball and secure with a string or a safety pin. Form a large circle large enough to hold the steak and kidney. We show you how to wrap and tie a pudding ready to be steamed - the technique works for any basin pudding, such as Christmas or suet. Two squares of baking paper just smaller than the Lo-Dough, 2 pieces of Lo-Dough – can be purchased here Low calorie bread alternative, 2 tbsp flour – any white flour will do but this is optional, **Adding your favourite beef flavoured gravy is an extra enhancement to the recipe**, Pre heat oven to Gas 5, electric 190, fan 170, In a small bowl crumble the oxo, flour and Worcester sauce, mix together until it forms a crumb. ", safety pin for the cloth, what a good idea. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Learn more... An old fashioned Lancashire dish full of flavour and very satisfying. Your email address will not be published. I have searched high and low to find it. She will be so surprised and pleased! Add the minced beef, onion and the oxo crumb mix to a bowl and mix well. Browse more videos. Do I need water to cook meat pudding in cloth in a slow cooker? The pastry is very much thinner than usual in steamed puddings, hence the need for the rag. All tip submissions are carefully reviewed before being published. Ordered rag pudding,chips and mushy peas, when dinner was brought out the puddings were quite small, cutting into the pudding we noticed it was minced beef,for £10. Coming from Lancashire I was brought up on Rag Puddings. Thank you. A hot damp cloth is best used to wrap the pudding. Ingredients to make 2 Puddings. Sprinkle flour on each cloth before wrapping to stop it sticking. In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Individual Puddings were also made just wrapped in muslin and steamed. Learn how your comment data is processed. She remembered that it was a boiled meal, and that her mom used clean/worn out shirts of her dads to boil the steak pudding within. Don't wrap the towel too tight - you want the pastry to expand like a dumpling. Steamed wrapped inside a cloth rag. In Rochdale rag puddings are a savoury meat dish. Wrap each pudding in a square of muslin cloth (or old torn-up sheets). % of people told us that this article helped them. Step 3 To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Include your email address to get a message when this question is answered. So stop wasting your time and money on takeaways or supermarket ready meals, and Get Cooking! It also helps you to hear that the pudding stays ‘on the boil’, which is important in the cooking process. Open now 12:00 - 22:00. Meaning Book. It was a Lancashire tradition and there are still some businesses in Lancashire who make delicious Puddings from traditional recipes. Brush the parchment with melted butter to stop it sticking. 3 For those unfamiliar with how a rag pudding looks, what you're aiming for is the shape of a small stocky Jiffy Bag. Report. Then crumble in half the feta, sprinkle with 1 teaspoon of Parmesan and just under ½ teaspoon of thyme leaves (or ¼ teaspoon of dried thyme) and pour a third of the remaining melted butter over the top. Get easy recipes for creamy chocolate pudding, flan, mousse, and banana and rice puddings. I showed 'em! So I decided to make a few changes. Cover with a gravy and vegetables of your choice and enjoy! wikiHow marks an article as reader-approved once it receives enough positive feedback. Yours was the only pudd' in a cloth I could find and cooked in a basin is simply not the same. 250gms less than 5% fat minced beef This Videos Explain This Word Meaning. ", "My friend from England posted it so I could learn how to make it here in Massachusetts.". I have been wondering for a while if I could make a lower calorie pudding using Lo-Dough but wasn’t so sure about traditional steaming methods as the Lo-Dough would behave in a different way to the normal suet pastry ingredient. Could this be steamed in a electric pressure cooker? But he was struck by the fact that the business had started making rag puddings based on his grandmas recipe and he decided to develop that side of the business. Jul 20, 2013 - Rag puddings. Top tip: immerse your pudding in gravy for a couple of minutes before serving for a softer result. You could do, and also sauté the onion with the beef and kidney. The Clarence / Pub & bar, Restaurant #77 of 1179 places to eat in Oldham. Bring the four corners together and tie them with cooking twine. Also, add a clove of crushed garlic for a delicious flavor. I searched but could never find a recipe, until now. The humble pudding has transformed Jacksons Farm Fayre, the firm Keith now runs. Thank you, been married 4 years, so now I can try them! ", consider supporting our work with a contribution to wikiHow. A delicious, very easy to make, suet pastry pudding. Healthy Recipes and a few sprinkles of Luxury. This is my mum's recipe. Modern commercial versions use a … Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours. Roll into a large circle big enough to hold the steak and kidney. Thanks pstraubie. My Mum also used the same, "I make pudding in a cloth always and went to the internet in case of any other ideas, and yes there was! No huckleberries? Place pudding mixture in the middle of your prepared piece of calico* and gather up the ends. wikiHow is where trusted research and expert knowledge come together. Gravy and vegetables of your choice are normally served with rag pudding so think about adding a tasty gravy to your meal. Cook the Puddings Bring plenty of water to the boil in a steamer. This recipe was featured in an email from the www.recipe4living.com website. Square is best. This article has been viewed 43,007 times. When the onions are incorporated into the mix too the contents of the bowl onto a chopping board and get your clean hands in there, thoroughly kneading the mix until the oxo crumb is completely even throughout the mix. We use cookies to make wikiHow great. The ingredients were traditionally wrapped in muslin cloth that resembled a rag. Rag puddings are a family favorite, but the, "My great grandmother who was born in 1880 used this same recipe. 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