I was prompted to do more research on sugar after a reader asked me a question about a type of sugar I use almost daily – caster sugar. Thank you for supporting Sugar Salt Magic. Cane sugar is sourced only from sugar cane (different from granulated sugar which is sourced from both sugar cane and sugar beets). Granulated white sugar dissolved in water: Liquid sucrose. That’s it. Decorative sugar. I used walmart brand sugar in my carrot cake today, it seems coarser than usual. In a pinch, if a recipe calls for caster sugar, and you only have granulated sugar, you can put granulated sugar in a food processor and make your own! It is the sugar that is most commonly used in baking. I like topping my Cherry Hand Pies recipe with coarse sugar for a little texture and added sweetness. And, who doesn’t love their baked goods sparkly? I love how you explained how to make your own sugars at home – icing sugar, brown sugar, caster sugar. Sucrose syrups. This type of sugar is derived from the sugarcane/sugar beet plant. I prefer light brown sugar in my favorite Peanut Butter Blossoms recipe. When it comes to a regular baking sugar, this is the one I and many bakers use most. Numbers 5 and 6, using the darkest of the brown sugars had a complex caramel flavour and were also denser and slightly chewier in texture. The top three are lighter in colour, especially numbers 2 and 3 which used all white sugar, just different types. Used commercially in beverages, jams, candy, ice cream, syrups, and cooked fondants (i.e. Required fields are marked *. Brown sugar has a damp quality to it so that it looks a little like wet sand. We use sugar in sweet baking every day but do you know what all the different types of sugar are best for? Also new to baking- this was very informative- Thanks!! It is also great for adding texture, in bread making it is used to help bread rise and in savoury cooking it is used to add depth of flavour. Granulated sugar has a slight coarseness to it but is still a very fine grain. Of course, the sweetness it provides to things like cookies and cakes is obvious. In an effort to expand my own baking horizons, I thought we should discuss the types of sugar that are available for all of our baking needs. In the U.S., the most comparable sugar is turbinado sugar – because they are both “raw”. Golden caster sugar: loosely packed and sandy in texture with a warm, golden colour, golden caster sugar is a fine sugar that is ideal for use in creamed sponge cakes. All other ingredients, steps and cooking time are exactly the same as the standard recipe. Icing sugar is simply another name for powdered sugar or confectioners’ sugar. The sugar crystals are a little larger than regular brown sugar and the texture is stickier. Learn how your comment data is processed. There seems to be different opinions when searching for an answer on this question and I can guarantee you caster sugar and powdered sugar are two different things. WHAT IS MUSCOVADO SUGAR? Turbinado sugar is raw sugar that has only had the surface molasses washed off. Sugar substitutes offer a lighter way to enjoy a sweet treat, but there are a few things you’ll need to know before using them. Sanding sugar. This is sugar whose crystals are very fine. Brown sugar can harden if left open to the air, so it is best stored in an airtight container. This is a refined white sugar with medium sized crystals that is the most readily available. 3 ounces molasses, by weight. Cookies #2 and #3, using all white types of sugar, didn’t have as much flavour although there wasn’t a big difference in texture. Available from our all baking store at CooksDream Natural sweeteners like Stevia and monk fruit have gained popularity in recent years and are considered safe for diabetics. For most people, the first thing that comes to mind when hearing the word sugar is white, granulated sugar. No. Maple syrup is also friendlier toward your blood sugar, with a glycemic index of 54 versus table sugar’s 65. Substituting honey for sugar in baking is easy enough as you simply need to use 3/4 cup of honey for every 1 cup of sugar in a recipe. In breads and rolls, however, it feeds the yeast that makes for a beautiful rise. Superfine sugar is generally used in making delicate or smooth desserts such as mousse, meringues or puddings. Turbinado is a type of raw cane sugar: It's made from the residue remaining after sugar cane has been processed into granulated sugar. Use granulated sugar in Chef Dominique Ansel’s mini madeleines recipe. While it will give a different end result, your baked goods will still turn out wonderful. In this Baking Essentials post you’ll find a list of the most common types of sugar used in baking (not even close to exhaustive) and their best uses as well solving the mystery behind those sugars that you see in recipes but have no idea what they are. the finely ground sugar is typically mixed with cornstarch to prevent clumping when stored. The larger size of the crystals (about the size of pretzel salt) makes the sugar stronger and more resistant to heat. The sugar crystals are a little larger than regular brown sugar and the texture is stickier. I always have regular sugar on hand, but too often run out of the specialty sugars. Of course, the main reason to use sugar is to sweeten things – from cakes to cookies and even drinks – but it does more than that. After baking, you can see they all look similar, aside from their colour. However, the more often you bake, the more different types of sugar you may come across. also known as powdered sugar or icing sugar, confectioners’ sugar is an extremely fine sugar. You can use this sugar for almost all baking and cooking applications. The name makes sense now, right? Storage info: Because of the inclusion of the baking powder in this type of flour, the shelf life is only about 4 to 6 months. When people talk about “sugar,” this is usually what they’re talking about. Muscovado sugar is used in sweets with rich flavors such as gingerbread, coffee cake, and fudge. Demerara sugar (shown above) is a type of only partially refined cane sugar. Also known by the names powdered sugar and confectioners’ sugar, icing sugar is used most often in icings and frosting. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. Most used for: Self-rising flour is used to make biscuits, pizza crusts, sugar cookies, different kinds of pancakes, and dumplings. The coarse crystals in the sugar held their shape, even after a trip to the oven. Icing Sugar  |  Powdered Sugar  | Confectioners’ Sugar  |  Pure Icing Sugar. It’s also sometimes called refined, table, or white sugar. Coconut sugar is an unrefined natural sugar that can be used just like granulated sugar. While it is a less common name here in the U.S., it makes sense since icing, powdered or confectioners’ sugar is so perfect for making icings, frostings and fillings, such as the filling in my Homemade Oatmeal Cream Pie recipe. Liquid invert sugar. Brown Sugar - Standard dusting sugar with molasses added. Suggestion: add caster sugar to it. New bakers often get confused when they see the words “powdered sugar” and “confectioners’ sugar” used interchangeably. Granulated Sugar  |  Caster Sugar  | Superfine Sugar  | Bakers Sugar  |  Golden Caster Sugar. It also reflects light and gives of a sparkly shine. It’s also the most common type of sugar used in baking and cooking. These names – light or dark – refer to the amount of molasses that is present in the sugar. Puppy Chow is a recipe that famously uses confectioners’ sugar for that beautiful white coating. Turbinado sugar is mainly used in sweetening beverages, but can also be used in baking. In baking, you need to have three different types of sugar on hand: granulated sugar, confectioners' sugar and brown sugar (light or dark). Caster sugar is commonly found in Australia and the UK but not so well known in the US, where it is instead known as superfine sugar or bakers sugar. Top to bottom – Caster sugar, Granulated Sugar. Yes, it is actually possible to make your own brown sugar. But you must be careful...if you let it go too long, you will end up with confectioners' sugar!! This post, all about sugar, delves into the different types and their best uses. Granulated sugar has had all of the naturally present molasses refined out of it. Marie xx. But interesting as a baker, I have all of these sugars (except standard granulated) in my pantry at all times. It is commercially sold in three varieties. And I hate paying more for the specialty sugars. As far as flavor goes, these cookies were most similar to the white-sugar cookies but did have a faint hint of caramel. Turbinado sugar (sometimes known as Demerara Sugar or Raw Cane Sugar) is a partially processed sugar which retains more of the naturally present molasses. It also saves on pantry space as caster sugar can always be used in place of regular granulated sugar but not necessarily the other way round. Granulated sugar is made from sugarcane and sugar beets. Granulated sugar is a highly refined, multi-purpose sugar. You can actually make your own caster sugar. 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