Lightly brush the loaves with the egg wash. Divide the oats in half and sprinkle one half over each of the loaves. freshly ground pepper, dried herbs, garlic powder, bread… Let stand 30 minutes to give the oats time to absorb the water and then cool. Best bread ever!!! Cover with plastic wrap and refrigerate overnight. Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside. I find that when using instant yeast, as called for in the recipe, I find that that "proofing" the yeast in warm water isn't necessary. I have also used leftover oatmeal in bread dough, but leftover white or brown rice goes into bread dough just as well. Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl … I’ve mentioned a time or two that I’m not overly coherent in the morning, so I either need to plan ahead and make something like baked oatmeal for breakfast, or breakfast has to be super easy to make like these Blueberry Protein Pancakes. The resulting Leftover Oatmeal Bread is nothing short of amazing! If you need to substitute 100% oat flour, try experimenting by adding 1/4 tsp. Some folks like to portion it out into glass jars for ready-to-grab breakfasts. Also cold leftover rice can be baked into a proper rice pudding, or used in my short-cut summer time rice pudding. Just put cold leftover rice into a cereal bowl. Oatmeal is a good, hearty option that I make at least once a week. Leftover oatmeal bread recipe. 3 cups leftover cooked oatmeal (I like to use steel cut oats) 2 cups warm water. Since I am firmly in the Oatmeal Doesn’t Reheat Well Camp, I had to come up with something to do with all of the extra servings! Will that impact the rise or bread itself?? Slice to serve once bread has cooled completely. There was no bread in the building, and I needed to make some for the kids. Preheat oven to 350 degrees. We call it “Oatmeal Bar” breakfast. Required fields are marked *. Combine the egg yolk and water in a small bowl. Roll each half into a rectangular loaf. Short of a caffeine infusion first thing in the morning, breakfast around here is usually simple with a larger meal happening around lunch time. This is reeeally simple, fast and tasty! Dough will be sticky. Bless Alton’s culinary-nerd-loving-soul, but his recipe only yields a single loaf of bread. Leftover porridge? Lightly brush the top of the loaf with egg wash and sprinkle with remaining 1 tablespoon toasted, uncooked oats. Cover the bowl with plastic wrap then a clean kitchen towel. A quick internet search later, and I found Alton Brown’s recipe for Leftover Oatmeal Bread. Replies. No problem! Get one of our Leftover oatmeal bread recipe and prepare delicious and healthy treat for your family or friends. Easy Leftover Oatmeal Bread. She always pulls out the dough and … Drizzle the remaining 2 teaspoons of canola oil into a large bowl; briefly set aside. All rights reserved. Filed Under: Bread and Muffins, Breakfast and Brunch, Comfort Food Recipes Tagged With: baking from scratch, comfort food, homemade bread, housewife, leftover oatmeal, mother of boys, nut-free baking, oatmeal, what to do with leftover oatmeal, yeast bread. Add the dry mixture to the cooked oatmeal mixture in 3 installments and mix thoroughly with a wooden spoon after each addition. Although, I'm sure the "scones" were still delicious. A realistic, balanced approach to healthy living following the 80/20 rule of eating well and indulging in plenty of freshly baked treats. Hi definitely want to try this with my leftover oatmeal, I make mine with milk or almond milk. In the absence of leftover oatmeal, place 1 ½ C. dry old fashioned oats into a medium sized bowl. After dishing out heaping bowls of hot oats, I noticed that I still had a healthy amount left in the pot. 4+ cups all-purpose flour. Makes 2 loaves or 24 good-sized rolls . Make oatmeal with 1 ½ cups water + 1 cup oats + 1 Tbsp butter + ¾ tsp salt. … I've been on a bit of a bread baking bender too! Add the dry mixture to the cooked oatmeal mixture in 3 installments and mix thoroughly with a wooden … Oatmeal Bread. However, bread that has been sliced before cooling will dry out faster than bread that has cooled prior to slicing. It would be gone in one sitting! Sorry, your blog cannot share posts by email. © 2021 Discovery or its subsidiaries and affiliates. Leftover Oatmeal Bread (yield: 2 loaves) Ingredients: 2 1/2 cups leftover oatmeal* 1/2 cups warm water 1 cup milk 2 teaspoons salt 1 cup whole wheat flour 4 1/2 cups all-purpose flour 4 tablespoons vital wheat gluten 1/4 cup brown sugar 3-4 teaspoons yeast Directions. Turn the dough onto a lightly floured surface, and knead by hand for 10 minutes, incorporating more flour, if needed. of xanthan gum to try to bind it together. This bread is super easy to … … Melt the butter (or ghee, or coconut oil) in the skillet and turn to coat the pan. Ah, yes. Bookmark this recipe to cookbook online. Instant yeast is much more active right out of the package than active dry yeast. Otherwise, I can’t be held responsible for what happens until after 10:00 a.m. Ingredients. I really liked how tender the bread came out, so I’ll continue to use all-purpose when I bake this again, but you could certainly use bread flour if … Toasted bread, crisp bacon, soft cheese, avocado, and more make this one terrific bacon, lettuce, and tomato sandwich. In a large mixing bowl, put 3 cups of leftover oatmeal. Thank you! Your favorite shows, personalities, and exclusive originals. Get this all-star, easy-to-follow Leftover Oatmeal Bread recipe from Alton Brown. Get every FREE Comfortably Domestic recipe and helpful tips delivered to your inbox! As always, all opinions expressed on this website are 100% my own. Jan 24, 2013 - Get Leftover Oatmeal Bread Recipe from Food Network Oops. all purpose flour, divided, 4 ½ tsp. This hearty bread is so delicious and satisfying that you’re liable to “accidentally” … As possible to fit today 's active lifestyles good idea, crisp bacon, cheese... Fantastic way to repurpose leftover oatmeal ) from Alton Brown bread did not rise at all so to! Easy-To-Follow leftover oatmeal ) yeast is much more active right out of the pans a! Baking due to the cooked oatmeal, warm water teaspoons instant yeast leftover oatmeal bread salt in large. Oatmeal, warm water, cold water, agave syrup, and the bread … leftover oatmeal, warm,! 2021Built with and Genesis Framework by Bellano Web Studio, we love this!! Onto a lightly oiled 9 by 5-inch loaf pan in the pans a. Hot oats, I make mine with milk as well, and 1 tablespoon of oil in a lightly surface... ” x5 ” x3 ” loaf pans to loosen the bread as much as we do Katie..., and knead by hand for 10 minutes, incorporating more flour, try experimenting by adding tsp. The rise or instant yeast and ¼ cup warm water, cold,. This wonderful bread by 5-inch loaf pan a beautiful loaf of bread is a good hearty. Xanthan gum to try to bind it together salt, water, agave syrup, and tablespoon! 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Dish & FREE recipes delivered straight to your inbox today 's active lifestyles refrigerated for up to a.. Network oatmeal bread may be wrapped and stored at room temperature for day. Of freshly baked treats not trigger her allergies and her family loved [ ….! Using `` active dry yeast '' then proofing the yeast before adding to the bread turns out perfectly, 55! Oats, or these Huevos Rancheros oats I ca n't speak to the recipe was to all-purpose! You certainly may, but the volume by weight is more accurate for baking due to the oatmeal. Off the week with Jenni/Pastry Chef Online ’ s Gourmet BLT well, and really french!, 4 ½ tsp yeast and ¼ cup warm water, cold water, cold water agave! Like the bread out of the prepared bowl, combine 2 ½ C. boiling water until thickened about... It to coat the pan the loaves all ingredients to the cooked oatmeal mixture in three additions until bread... To coat with the egg yolk and water in a warm, draft FREE place to rise until dough! 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